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Head and Neck Cancer

Food preservative kills cancer cells, superbugs

A new University of Michigan study found that feeding rats a "nisin milkshake" killed 70-80 percent of head and neck tumor cells after nine weeks and extended survival, said Dr. Yvonne Kapila, a professor at the University of Michigan School of Dentistry.

U-M scientists observe deadly dance between nerves and cancer cells

In certain types of cancer, nerves and cancer cells enter an often lethal and intricate waltz where cancer cells and nerves move toward one another and eventually engage in such a way that the cancer cells enter the nerves.

Antacids linked to better survival in head and neck cancer

Patients with head and neck cancer who used antacid medicines to control acid reflux had better overall survival, according to a new study from the University of Michigan Rogel Cancer Center.

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